Slow Cooker RIBS
Everyone loves pork ribs in BBQ sauce.
The tender and juicy meat and the glaze are ecstatic.
To obtain perfect ribs, a few steps are essential: marinating, barbecue sauce and slow cooking.
Traditionally spare ribs are cooked on the barbecue but this recipe is perfect for the Slow Cooker.
This is the first recipe I tried to make when I bought the Crock Pot and the result surprised me: the meat is very soft, the flavor tasty without having lit the BBQ fire!
Preparing ribs with a slow cooker is really easy, you just need a little patience because it will take about 8 hours to get a perfect result.
But don’t worry, Slow Cooker does everything by itself, you can even leave the house!
- DifficultyVery easy
- Preparation time10 Minutes
- Cooking time8 Hours
- Cooking methodSlow cooking
To obtain excellent ribs, the following are essential:
– long marinating: at least 3 hours, preferably 12 hours
– meat temperature must be “room temperature”;
– low temperature cooking for 8 hours
– icing in the oven grill
Slow cooker ribs can be stored in the refrigerator for a maximum of 3 days.