Zucchini Savory Pie, or Torta Salata alle Zucchine, shows simple, flavorful, and affordable cooking. This easy rustic tart saves the day. You need a quick, delicious dinner or lunch. It’s a hit warm or at room temperature.
Looking for a savory pie recipe? Use ready-made puff pastry for easy, delicious results. This zucchini pie is exactly what you need. It perfectly solves the problem of a satisfying meal. You won’t spend hours in the kitchen.
Preparing this delightful torta salata di zucchine is simple. Quickly julienne the zucchini. Sauté them in a pan. Diced pancetta or speck boosts the flavor. The zucchini become tender. The pancetta cooks. Then, combine them. Use a creamy mixture of eggs, ricotta, and Parmesan.
Pour this flavorful filling into a pre-made puff pastry crust. Bake it for about 40 minutes. The result is a wonderful ricotta and zucchini pie. It has a luscious, creamy interior. A golden, crispy crust encases it. It’s perfect for slicing and serving. Serve at any gathering. Try casual family meals or potlucks. It’s also tasty for a home aperitivo.
Let’s prepare this fantastic zucchini pie together! Try it and leave a comment. Share your thoughts – your feedback is appreciated.
For savory pie enthusiasts, I’m also including other delicious recipes. [Insert links to other savory pie recipes here]. Enjoy these quick and flavorful options. They are perfect for any occasion. Discover new ways to enjoy savory pies.
WHAT YOU NEED TO PREPARE ZUCCHINI SAVORY PIE
INGREDIENTS
- Power 386,44 (Kcal)
- Carbohydrates 11,02 (g) of which sugars 0,11 (g)
- Proteins 23,99 (g)
- Fat 27,67 (g) of which saturated 14,22 (g)of which unsaturated 10,67 (g)
- Fibers 0,34 (g)
- Sodium 1.093,78 (mg)
Indicative values for a portion of 125 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
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ZUCCHINI SAVORY PIE RECIPE: Step-by-Step Instructions
PREPARING THE EGG AND CHEESE MIXTURE
In a bowl, combine the eggs, grated Parmesan cheese, ricotta cheese, salt, and pepper. Mix well with a fork.
CUTTING AND COOKING THE ZUCCHINI
Wash the zucchini, trim off the ends, and grate them into julienne strips. Cook them in a skillet over medium-high heat, seasoning with salt and pepper. Stir and add the diced pancetta. Cook until the zucchini have softened and the pancetta is golden brown. Turn off the heat and let the mixture cool slightly.
COMBINING ZUCCHINI WITH THE MIXTURE – ZUCCHINI PIE
Add the cooled zucchini and pancetta to the egg mixture and stir with a spoon until well combined. Unroll the puff pastry and place it in a 24 cm (approximately 9.5 inch) diameter baking dish lined with parchment paper. Press the pastry to fit the bottom and prick the base all over with a fork. Pour the zucchini mixture into the pastry crust and fold the excess pastry edges inwards to create a border.
HOW TO BAKE RICOTTA AND ZUCCHINI PIE
Bake in a preheated fan-assisted oven at 170°C (340°F) for approximately 40 minutes. Baking times are approximate and may vary depending on your oven and the size of your baking dish; it might need an extra 5 minutes. Cook until the crust is golden brown. Remove from the oven and let it cool slightly before serving in slices. You can also enjoy it at room temperature.
NOTES AND TIPS
ZUCCHINI: I chose to grate the zucchini, which cooks faster and more evenly, but you can also cut them into cubes or slices.
PANCETTA: Instead of pancetta, you can add shredded prosciutto, diced cooked ham, or speck sticks to the filling. Whatever you choose, the result will be delicious!
ZUCCHINI SAVORY PIE VARIATIONS
The zucchini savory pie recipe can be personalized in many ways.
CHEESY: To add a stringy, melted cheese touch, add cubes of your favorite cheese to the filling, or incorporate some cow’s milk ricotta or diced mozzarella.
VEGETARIAN: This recipe includes cured meat in the filling, but if you prefer a completely vegetarian version, omit this ingredient and perhaps add some stringy cheese for extra flavor and texture.
Storage Tips for Your Zucchini Savory Pie
You can enjoy your zucchini savory pie warm or at room temperature on the day you bake it. If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh and delicious for up to 2-3 days. When you’re ready to enjoy it again, you can eat it cold, or gently reheat it in the oven or microwave until warmed through. For longer storage, you can also freeze slices of the cooled pie, wrapped individually in plastic wrap and then placed in a freezer-safe bag or container, for up to one month. Thaw them in the refrigerator overnight before reheating.
Varied doses for servings