The classic carbonara flavor with a crunchy exterior that counteracts the creamy interior.
The perfect confort food.
I immediately reassure the Italians and especially the Romans that this recipe does not claim to be the original carbonara recipe but simply a reinterpretation prepared by my grandmother and very appreciated by our whole family.
A simple, luxurious recipe that will surely amaze everyone.
a few simple ingredients: spaghetti, eggs, cheese and bacon which when mixed together will create an amazing dish
Perfect for Sunday lunch or a day of celebration with friends and family.
Try to prepare the carbonara cake with me, you will be conquered
Video recipe of the day
- DifficultyVery easy
- Preparation time15 Minutes
- Cooking time45 Minutes
- Power 820,63 (Kcal)
- Carbohydrates 36,24 (g) of which sugars 3,59 (g)
- Proteins 36,22 (g)
- Fat 58,14 (g) of which saturated 12,96 (g)of which unsaturated 19,49 (g)
- Fibers 1,99 (g)
- Sodium 1.666,30 (mg)
Indicative values for a portion of 300 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
You can keep the carbonara cake in the fridge for up to 1 day
Italian “guanciale” is the original ingredient but it’s hard find it abroad, you could replace with bacon or smoked cooked ham.
You can enrich this recipe with other delicacies: peas, mushrooms, asparagus or even pumpkin.