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  • MEALS & COURSES
    • Appetizers
    • Drinks
    • Pasta and Soup
    • Main Course
    • Salads
    • Sauces and Gravies
    • Bread and focaccia
    • Savory Pies
    • Sweets and Desserts
    • Jams and Preservers
    • Unique dishes
  • MAIN INGREDIENTS
    • PASTA and RICE
    • CHICKEN
    • FLOUR
    • VEGETABLES
      • tomato
    • FRUIT
    • CHEESE
  • EASTER
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    • THANKSGIVING DAY
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CIA Cook Italian Abroad

Course: Gnocchi

Shrimp Zucchini Potato Gnocchi
Posted inFirst dishes, Gnocchi, Pasta

Shrimp Zucchini Potato Gnocchi

CIAcookitalianabroad Posted on 04/02/202304/08/2023
An original and tasty first course with fish and vegetables, perfect for special occasions but also for everyday…
Best Basil PESTO and Squid PASTA
Posted inFirst dishes, Fresh pasta, Gnocchi, Pasta

Best Basil PESTO and Squid PASTA

CIAcookitalianabroad Posted on 02/25/202302/25/2023
Best Basil PESTO and Squid PASTAA recipe that combines the famous basil pesto sauce and baby squids.If you…
SEMOLINA GNOCCHI Roman Style
Posted inFirst dishes, Gnocchi

SEMOLINA GNOCCHI Roman Style

CIAcookitalianabroad Posted on 12/13/202112/23/2021
SEMOLINA GNOCCHI Roman StyleGnocchi are an ancient first course, prepared with the most varied flours and widespread all…
How to Make Creamy CHEESE Gnocchi
Posted inFirst dishes, Gnocchi

How to Make Creamy CHEESE Gnocchi

CIAcookitalianabroad Posted on 11/21/202102/02/2023
How to Make Creamy CHEESE GnocchiThis is my family's favorite dish and we order it every time go…

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CIA Cook Italian Abroad

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  • MEALS & COURSES
    • Appetizers
    • Drinks
    • Pasta and Soup
    • Main Course
    • Salads
    • Sauces and Gravies
    • Bread and focaccia
    • Savory Pies
    • Sweets and Desserts
    • Jams and Preservers
    • Unique dishes
  • MAIN INGREDIENTS
    • PASTA and RICE
    • CHICKEN
    • FLOUR
    • VEGETABLES
      • tomato
    • FRUIT
    • CHEESE
  • EASTER
  • ABOUT ME
  • SPECIAL OCCASIONS
    • THANKSGIVING DAY
    • CHRISTMAS and NEW YEAR