Caramel ALMOND and PENANUT Praline
Caramel ALMOND and PENANUT PralineI'm honest one thing I just can't resist is caramel almond and peanuts praline!Since…
Category: THANKSGIVING DAY
CANTUCCINI tuscan cookies
CANTUCCINI tuscan cookiesWho calls them tozzetti, who calls them Tuscan Cantucci or even Cantucci di Prato, whatever the…
SEMOLINA GNOCCHI Roman Style
SEMOLINA GNOCCHI Roman StyleGnocchi are an ancient first course, prepared with the most varied flours and widespread all…
EASY Profiteroles
EASY ProfiterolesA rich and creamy topping of custard and whipped cream inside light, airy, crunchy and perfectly cooked…
LINGUINE with CLAM SAUCE
LINGUINE with CLAM SAUCEPasta with clams (linguine or spaghetti) are one of the typical dishes of our Mediterranean…
CHOCOLATE CAKE ROLL
CHOCOLATE CAKE ROLLI love rolled cakes because not only are they greedy but also because they are very…
Posted inSecond Courses
BACON wrapped SAUSAGE BITES
BACON wrapped SAUSAGE BITESGet ready because this is not an easy recipe but… very easy!The sausage and bacon…
CHOCOLATE CHESTNUT Cake
CHOCOLATE CHESTNUT CakeThis wheat-free chocolate cake with the earthy flavor of chestnuts is surprisingly light. This cake is…
SEAFOOD PASTA recipe
SEAFOOD PASTA recipePasta with SEAFOOD is a seafood first course in which you can savor all the intense…
KETO Pumpkin CAKE
KETO Pumpkin CAKEAn incredibly flavorful, moist and fluffy keto pumpkin cake, made with almond flour, is quite appropriate…