SEMOLINA GNOCCHI Roman Style
SEMOLINA GNOCCHI Roman StyleGnocchi are an ancient first course, prepared with the most varied flours and widespread all…
Category: THANKSGIVING DAY
EASY Profiteroles
EASY ProfiterolesA rich and creamy topping of custard and whipped cream inside light, airy, crunchy and perfectly cooked…
LINGUINE with CLAM SAUCE
LINGUINE with CLAM SAUCEPasta with clams (linguine or spaghetti) are one of the typical dishes of our Mediterranean…
CHOCOLATE CAKE ROLL
CHOCOLATE CAKE ROLLI love rolled cakes because not only are they greedy but also because they are very…
Posted inSecond Courses
BACON wrapped SAUSAGE BITES
BACON wrapped SAUSAGE BITESGet ready because this is not an easy recipe but… very easy!The sausage and bacon…
CHOCOLATE CHESTNUT Cake
CHOCOLATE CHESTNUT CakeThis wheat-free chocolate cake with the earthy flavor of chestnuts is surprisingly light. This cake is…
SEAFOOD PASTA recipe
SEAFOOD PASTA recipePasta with SEAFOOD is a seafood first course in which you can savor all the intense…
KETO Pumpkin CAKE
KETO Pumpkin CAKEAn incredibly flavorful, moist and fluffy keto pumpkin cake, made with almond flour, is quite appropriate…
How to Make Creamy CHEESE Gnocchi
How to Make Creamy CHEESE GnocchiThis is my family's favorite dish and we order it every time go…
How make TARTE TATIN
This easy recipe for an apple tarte tatin lets you make the classic inverted apple pie that oozes…