Posted inCHRISTMAS and NEW YEAR
EASY CHRISTMAS DINNER MENU
EASY CHRISTMAS DINNER MENUHOW IS CHRISTMAS DAY FOR YOU?Are you calm and serene, sipping Champagne and opening presents…
Author: CIAcookitalianabroad
Posted inSecond Courses
BEER-BRAISED PORK KNUCKLES
BEER-BRAISED PORK KNUCKLESPork shank with beer is a rich and tasty second dish widespread especially in the countries…
CANTUCCINI tuscan cookies
CANTUCCINI tuscan cookiesWho calls them tozzetti, who calls them Tuscan Cantucci or even Cantucci di Prato, whatever the…
SHRIMP Vol au Vent
SHRIMP Vol au VentThese puff pastry baskets are better known as vol au vent, which literally means flying…
SEMOLINA GNOCCHI Roman Style
SEMOLINA GNOCCHI Roman StyleGnocchi are an ancient first course, prepared with the most varied flours and widespread all…
EASY Profiteroles
EASY ProfiterolesA rich and creamy topping of custard and whipped cream inside light, airy, crunchy and perfectly cooked…
PANDOLCE a no rising italian Panettone
PANDOLCE a no rising italian PanettonePANDOLCE a no rising italian PanettoneChristmas time is my favorite time of the…
Baked MAC and CHEESE
Baked MAC and CHEESEBaked MAC and CHEESEMac and cheese, macaroni and cheese or simply pasta with cheese, whatever…
Posted inSweets and Desserts
CHRISTMAS CAKE POPS
CHRISTMAS CAKE POPSColorful, fun and greedy: Christmas cake pops. They are a simple and quick preparation also useful…
LINGUINE with CLAM SAUCE
LINGUINE with CLAM SAUCEPasta with clams (linguine or spaghetti) are one of the typical dishes of our Mediterranean…